Past Events

The Farm To Table Luncheon will feature guest speaker Dr. Lelia Kelly, a home horticulturist and professional landscape designer. She will be speaking on the topic “Color in the Fall and Winter Landscape”. The meal will include cucumber salad, farm fresh corn on the cob, fall squash, purple hull peas, cornbread, grilled chicken breast, peach cobbler, water, sweet and un-sweet tea and great company. The luncheon is $30 per person. Last day to register is Sept. 17th. Seating is limited…